Yb提问: 蛋黄酥月饼

Ai回答: A popular Chinese pastry!

蛋黄酥 (dàn huáng sū) is a type of traditional Chinese pastry that is often associated with the Mid-Autumn Festival、The name literally translates to egg yellow pastry or egg yolk pastry.

The pastry typically consists of a flaky, crispy exterior filled with a rich, savory, and slightly sweet filling, usually made with lotus seed paste or red bean paste, and a salted duck egg yolk (蛋黄) at the center、The combination of the crunchy exterior, creamy filling, and savory egg yolk creates a delightful flavor and texture experience.

蛋黄酥 is often enjoyed during the Mid-Autumn Festival, which is a significant traditional holiday in Chinese culture、The pastry is typically served as a dessert or snack, and is also given as a gift to family and friends during the festival.

Would you like to know more about the history or cultural significance of 蛋黄酥, or perhaps some tips on how to make it?

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提问时间: 2025-04-24 23:39:06

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